We may be called wurld, but our water is 100% pure NZ. Our spring water is sourced just up the way in a little town called Kaiwaka, in Northland.
It flows from an aquifer deep beneath Mt Pukekaroro, a long extinct volcano (just behind our bottle in the pic).
What’s an aquifer? Well, it’s an underground layer of rock that can hold water. Over hundreds of years the water makes its way to the surface, full of unique minerals captured during the natural filtration process.
All this makes wurld water delicious to drink with a smooth, soft texture. It’s rich in silica too which is ideal for healthy bones, skin and nails.
And from the spring, wurld goes straight into our 100% biodegradable bottles. They’re literally made from plants – corn, in fact! And it’s the first commercial packaging to be made from an annually renewable source.
Read more about this on our bottle page and in our FAQs.
